Alejandra Cota

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Alejandra Cota

Potato Tlacoyos in Green Sauce

Name: Potato Tlacoyos in Green Sauce
Prep time: 130 min
Cook time: 130 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 liters Water; 1 tablespoon salt; 3 potatoes, peeled and cut into quarters; 2 tablespoons lard; 1/4 cups onion, finely chopped; 2 tablespoons garlic, finely chopped; 1/2 cups Cotija cheese; 500 grams corn dough; 1 kilo tomato, for the sauce; 4 serrano peppers; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1/4 cups fresh coriander, for the sauce; 1 tablespoon oil, for the sauce; to taste red onion, To serve; to taste fresh coriander, To serve; to taste Cotija cheese, To serve; to taste sour cream, To serve

1h 10 mins

Low

4.777778

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Alejandra Cota

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Prepare this economic and delicious appetizer, which is also very easy to cook. Rich potato tlacoyos with a delicious green sauce, served with cream, cheese, onion and cilantro. Sensational!

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Ingredients

6 portions

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Preparation

In a saucepan over medium heat heat the water and cook the potatoes with salt until they are very soft.

For the filling, in a pan over medium heat heat the lard, add the onion, the potatoes and mash until a puree is formed, add the Cotija cheese, season with salt and pepper. Let cool and reserve.

With your hands form a small ball of corn dough, cup and fill with a spoonful of the potato filling, close and give it a tlacoyo shape.

Heat a comal over medium heat, cook the tlacoyos for 5 minutes on both sides over low heat. Reserve hot.

For the sauce, in a pot with boiling water, cook the tomatoes with the chilies, onion, garlic and cilantro until they change color. Sneak

Blend the cooked vegetables until a sauce is obtained.

In a pot heat the oil, pour the sauce and fry for 10 minutes, season with salt and pepper.

Serve the tlacoyos and bathe with green sauce, garnish with onion, cilantro, cheese and cream.