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Alejandra

Alejandra Cota
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Potato Tlacoyos in Green Sauce

1 h 10 min
1 h
Easy
4.67
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Prepare this economic and delicious appetizer, which is also very easy to cook. Rich potato tlacoyos with a delicious green sauce, served with cream, cheese, onion and cilantro. Sensational!
Learn more about Alejandra Cota

Ingredients

6 servings
  • 2 liters of Water
  • 1 tablespoon of Salt
  • 3 pieces of potato peeled and cut into quarters
  • 2 spoonfuls of lard
  • 1/4 of Cup of onion finely chopped
  • 2 spoonfuls of garlic finely chopped
  • 1/2 Cup of Cotija cheese
  • 500 grams of corn dough
  • 1 kilo of tomato for the sauce
  • 4 pieces of serrano pepper
  • 1/4 of piece of onion for the sauce
  • 1 clove of garlic for the sauce
  • 1/4 of Cup of coriander for the sauce
  • 1 tablespoon of oil for the sauce
  • to taste of red onion To serve
  • to taste of coriander To serve
  • to taste of Cotija cheese To serve
  • to taste of sour cream To serve

    Preparation

    In a saucepan over medium heat heat the water and cook the potatoes with salt until they are very soft.
    For the filling, in a pan over medium heat heat the lard, add the onion, the potatoes and mash until a puree is formed, add the Cotija cheese, season with salt and pepper. Let cool and reserve.
    With your hands form a small ball of corn dough, cup and fill with a spoonful of the potato filling, close and give it a tlacoyo shape.
    Heat a comal over medium heat, cook the tlacoyos for 5 minutes on both sides over low heat. Reserve hot.
    For the sauce, in a pot with boiling water, cook the tomatoes with the chilies, onion, garlic and cilantro until they change color. Sneak
    Blend the cooked vegetables until a sauce is obtained.
    In a pot heat the oil, pour the sauce and fry for 10 minutes, season with salt and pepper.
    Serve the tlacoyos and bathe with green sauce, garnish with onion, cilantro, cheese and cream.

    PRESENTATION

    In an extended dish with a fresh Jamaica drink.

    TIPS

    If you notice that the dough is very dry you can add a spoonful of butter to moisturize it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    466
    kcal
    23%
    Carbohydrates
    75.0
    g
    25%
    Proteins
    13.8
    g
    28%
    Lipids
    14.7
    g
    23%
    Fiber
    7.9
    g
    16%
    Sugar
    7.3
    g
    8.1%
    Cholesterol
    19.6
    mg
    6.5%
    Esha
    Rate this tip
    Ratings (6)
    Los Guevara Corona
    01/11/2018 16:18:34
    se ve muy ricco lo cocinare!!
    Eve Ceto
    17/10/2018 07:19:40
    Que delicia
    Sergio Coronado
    06/10/2018 13:55:24
    Muy buena receta
    DPaola Estrada
    30/09/2018 09:05:08
    Muy buena
    Tamara Gutierres
    16/09/2018 23:51:53
    Se ve riquisima
    see more

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