Name: Cilantro and Spinach Rice
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup rice; 1/2 cups fresh cilantro, only the leaves; 1/2 cups spinach; 1 clove garlic; 1 tablespoon granulated chicken bouillon; 2 1/2 cups water; black pepper, powder

Preparation

10 mins

Low

Fry the rice lightly until it turns golden. Blend the water, cilantro, spinach, garlic, and chicken bouillon powder.

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