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Recipe

Rice with cilantro and spinach

10 mins
10 mins
Low
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It is a rice that is delicious as well as nutritious. It is a good way for children to eat spinach since the taste is irresistible to anyone. Prepare this recipe that everyone will like.
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Ingredients

6 portions
  • 1 cup rice
  • 1/2 cups fresh coriander, only the leaves
  • 1/2 cups spinach
  • 1 clove garlic
  • 1 tablespoon chicken bouillon
  • 2 1/2 cups Water
  • to taste black pepper, powdered

Preparation

Fry the rice lightly until golden brown.
Blend water, coriander, spinach, garlic and chicken powder in powder.
Add the mixture to the rice and wait for it to boil over medium heat.
When starting to boil, reduce heat, cover and cook for approximately 25-30 minutes.
Turn off the heat and let it rest for 10 minutes before stirring gently.

PRESENTATION

Place a coriander leaf on top and use a mold to form a kettledrum.

TIPS

You can serve with a little cream and manchego gratin cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
88.6
kcal
4.43%
Carbohydrate, by difference
19.2
g
6.4%
Protein
1.8
g
3.6%
Total lipid (fat)
0.3
g
0.46%
100
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Provided by USDA
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