Ingredients
4 Servings
Original
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Ounces, pounds
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Select all ingredients
2 tablespoons olive oil, divided in half
1 bunch asparagus, cut into small pieces
1 cup lettuce, fresh Eva®
1 pinch salt
1 pinch white pepper
3 cups chicken broth
1 white onion, finely chopped
1 cup Arborio rice
1 leaf bay
1 cup white wine
1 teaspoon salt
1 stick butter, in cubes
4 tablespoons Parmesan cheese, grated for decoration
1.01 onzas líquidas olive oil, divided in half
1 bunch asparagus, cut into small pieces
1.32 onzas lettuce, fresh Eva®
1 pinch salt
1 pinch white pepper
25.34 onzas líquidas chicken broth
1 white onion, finely chopped
7.5 onzas Arborio rice
1 leaf bay
8.45 onzas líquidas white wine
0.22 onzas salt
1 stick butter, in cubes
0.72 onzas Parmesan cheese, grated for decoration
2 tablespoons olive oil, divided in half
1 bunch asparagus, cut into small pieces
1 cup lettuce, fresh Eva®
1 pinch salt
1 pinch white pepper
3 cups chicken broth
1 white onion, finely chopped
1 cup Arborio rice
1 leaf bay
1 cup white wine
1 teaspoon salt
1 stick butter, in cubes
4 tablespoons Parmesan cheese, grated for decoration
3 centilitros olive oil, divided in half
1 bunch asparagus, cut into small pieces
37.5 gramos lettuce, fresh Eva®
1 pinch salt
1 pinch white pepper
75 centilitros chicken broth
1 white onion, finely chopped
212.5 gramos Arborio rice
1 leaf bay
25 centilitros white wine
6.15 gramos salt
1 stick butter, in cubes
20.4 gramos Parmesan cheese, grated for decoration
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
12.5
g
4.17%
Total lipid (fat)
6.1
g
9.38%
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