Enjoy this typical dish of Veracruz, full of flavor and with a variety of seafood that will simply make it irresistible to your palate.
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Ingredients4 portions
Preparation
In a saucepan over low heat add butter, olive oil and onion. Cook until transparent.
Add the rice and fry until golden brown, add water and lemon juice, cook for 5 minutes until overcooked.
In a saucepan add the butter, the onion, the tomato and cook for 3 minutes.
Pour the broth of shrimp, clams, octopus and fish fillet.
Add the rice and the sprig of epazote, cook for 7 additional minutes.
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