Name: Rice Tupper
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup white rice, from the precooked; 4 cups water; 1/2 teaspoons granulated chicken bouillon; 1 zucchini, large; 2 cans canned tuna, well drained; 2 tablespoons sour cream; 1 teaspoon vegetable oil; salt, and pepper to taste; 1 tablespoon mayonnaise

Preparation

10 mins

25 mins

Low

Rinse the rice with one cup of water, strain it, and repeat the process. Put the remaining 2 cups of water, the chicken broth, and the rice in a pot over medium heat, cover it, and let it boil. Once the water is almost consumed, remove it from the heat, leaving it to rest as it is, to finish cooking and evaporate what remains of the water, while doing the next steps. Cut the zucchinis into thick slices and then halve them, so that they form half circles.