Spiced Homemade Butter

Name: Spiced Homemade Butter
Prep time: 40 min
Yield: 10
Cuisine: Mexicana
Ingredients: 4 cups whipping cream, fried; 2 tablespoons chipotle chile, ground; 4 tablespoons walnuts, finely chopped; salt and pepper; 1 tablespoon garlic, finely chopped; 1 tablespoon chives, finely chopped; 1 tablespoon parsley, finely chopped; baguette, to accompany

Bounty

Stop buying your butter! Now make it with this delicious and easy recipe full of flavor, perfect for cooking or to accompany your dishes, these delicious chipotle and walnut butters, and scallion and parsley are the perfect complement to your meal.

Reviewed by Editorial Team of Kiwilimón

Published: 03-07-2017

Preparation

40 mins

Low

In a cold bowl, whip the cream with a mixer on high speed for 8 minutes or until the whey separates from the cream. Place the solid part of the previous preparation on a Bounty® paper towel and squeeze to dry the remaining whey. Divide the butter into two parts. To one part, add chipotle, walnuts, and season with salt and pepper. To the other part, add garlic, scallions, and parsley, season with salt and pepper. Place each butter on non-stick plastic wrap and roll up, refrigerate for 30 minutes to firm up. Serve spread on slices of baguette.

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