Stuffed Zucchini with Picadillo

Recipes with vegetables don’t always have to be classic, which is why we prepared this recipe for Stuffed Zucchini with Picadillo that you can serve with fresh cheese and give it a spicy touch.

This Mexican dish is filled with traditional picadillo, made with carrot, peas, and a tomato broth. A great tip for this easy recipe is to place the zucchinis in cold water with ice to stop cooking and achieve a brighter color.
Reviewed by Editorial Team of Kiwilimón

Published: 05-04-2019

Zucchini stuffed with mince
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Ingredients

4
Servings
Medidas

Preparation

15 mins
45 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
202.9
kcal
10.15%
Carbohydrate, by difference
6.8
g
2.27%
Protein
8.2
g
16.4%
Total lipid (fat)
15.8
g
24.31%
null
100
null
Provided by USDA

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Presentation

Garnish with cilantro and fresh cheese.

Tips

Cook your zucchinis and when they are soft, place them in cold water with ice to stop the cooking and achieve a brighter color.

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