Name: Express Artichokes with Alioli
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups extra virgin olive oil; 1/2 cups balsamic vinegar; salt; pepper; 1 cup mayonnaise; 1 clove garlic, finely mashed; 2 tablespoons sun-dried tomatoes, chopped; 6 artichoke, medium; 1 pinch fresh oregano, optional

Preparation

20 mins

Low

For the vinaigrette: In a medium bowl, mix the olive oil, balsamic vinegar, and season with salt and pepper. For the alioli: Mix the mayonnaise, garlic, dehydrated tomatoes, and season with salt and pepper to taste.

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