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Recipe of Chard rolls Stuffed with Mushrooms
Recipe

Chard rolls Stuffed with Mushrooms

10 mins
10 mins
Half
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Chard rolls stuffed with mushrooms, corn and cheese in tomato sauce. A delicious and perfect dish to eat as a family. You can accompany them with a little white rice.
Learn more about Maria Santa Cruz

Ingredients

5 portions
  • 15 leaves chard, big
  • 4 tomatoes
  • 1 onion
  • 250 grams Oaxaca cheese
  • 1 clove garlic
  • 6 serrano peppers
  • 1 can whole corn kernels
  • 1 branch epazote
  • to taste sour cream
  • 2 tablespoons olive oil
  • to taste chicken bouillon
  • to taste salt and pepper

Preparation

Thoroughly wash and disinfect chard and drain off excess water. * Separate the chard from the stems and put 10 seconds in the microwave to soften.
Blend the tomatoes with 1/4 onion, garlic, epazote and the chicken powder consommé.
Pour into a pan over low heat and place the serrano chiles to cook in the caldillo
For the filling, fry the chopped onion with the mushrooms, chopped epazote and with the corn granites, salt and pepper to taste.
Prepare the rolls with chard leaves, stuffing and cheese in small pieces. Close the rolls with chopsticks and dip the tomato soup.
Leave to cook on low heat for 10 minutes. Serve with a little sour cream.

TIPS

You must tighten the rolls well so that they do not open.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Lea Granados
24/05/2019 13:25:50
Suena rivo!.. las voy a preparar😋
Luna Lunha
15/02/2018 11:57:39
Excelente receta para consentir a mi familia.
Maria Santa Cruz
25/04/2017 13:21:52
Me encanta! Muy vegetariano el tema.

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