Creamy Vegetables

This creamy vegetable recipe is a different way to include vegetables in your meals and will work very well as a side dish for your special dinners, to accompany chicken or beef dishes. It is very easy to prepare and thanks to its creamy sauce and melted cheese, it will become a favorite even for children who do not want to eat vegetables. You can use any cheese you like, just make sure it melts well with heat. Avoid overcooking the vegetables so they remain firm.
Reviewed by Editorial Team of Kiwilimón

Published: 11-12-2019

Creamy vegetables 1297
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Ingredients

6
Servings
Medidas

Preparation

10 mins
14 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
172
kcal
8.6%
Carbohydrate, by difference
4.6
g
1.53%
Protein
6.2
g
12.4%
Total lipid (fat)
14.8
g
22.77%
null
100
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Provided by USDA

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Presentation

Serve in a deep platter and garnish with chopped parsley.

Tips

You can use any cheese you like, just make sure it melts well with heat. Avoid overcooking the vegetables so they remain firm.

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