Gratin Vegetable Casserole

A gratin vegetable casserole is a practical way to make use of your vegetables, as you can use different varieties and the best part is that they are gratinéed, which adds a special flavor—don't miss out on this practical side dish!
Reviewed by Editorial Team of Kiwilimón

Published: 30-01-2023

Vegetable Gratin Casserole
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Ingredients

6
Servings
Medidas

Preparation

20 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
147
kcal
7.35%
Carbohydrate, by difference
5.4
g
1.8%
Protein
7.8
g
15.6%
Total lipid (fat)
10.7
g
16.46%
null
100
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Provided by USDA

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Presentation

Serve the gratin vegetables directly from the baking dish and garnish with dill sprigs.

Tips

You can sauté the mushrooms separately to caramelize them, as this will give the casserole an even better flavor.

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