Name: Gratin Vegetable Casserole
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: vegetable oil; 1 cup red onion, in large cubes; 3 cups button mushrooms, in half; 2 cups green bell pepper, in large cubes; 2 cups red bell pepper, in large cubes; 1 1/2 cups carrot, in slices; 1 cup cauliflower, in florets; 1 tablespoon oregano; salt; pepper; 1 cup McCormick® Balance Mayonnaise with Sesame Oil, for the gratin; 2 tablespoons cornstarch, for the gratin; 2 cups Manchego cheese, grated, for the gratin; 1/4 teaspoons nutmeg, for the gratin; salt, for the gratin; pepper, for the gratin; 2 tablespoons dill, finely chopped; dill, in sprigs

Preparation

20 mins

30 mins

Low

Heat a pot over medium heat and add vegetable oil, red onion, mushrooms, bell peppers, carrot, and cauliflower. Season with oregano, salt, and pepper. Cook for about 8 minutes, then remove from heat and set aside. Mix McCormick® Balance Mayonnaise with Sesame Oil, cornstarch, manchego cheese, nutmeg, dill, salt, and pepper in a bowl.