White Rice with Corn and Poblano

Name: White Rice with Corn and Poblano
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups chicken broth; 1 clove garlic; 1/4 onions; 2 tablespoons vegetable oil; 1 cup rice, rinsed and soaked in hot water; 2 Poblano chiles, cleaned, deveined, and cut into strips; 1 cup corn kernels; 1/8 bunches fresh cilantro; salt

Ilse Castrejón

Enjoy this traditional white rice with corn and poblano pepper; besides being a very tasty recipe, you will be surprised at how easy it is to prepare, and the best part is that you can use it as a side dish for any meal. It turns out fluffy and delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 03-04-2017

Preparation

30 mins

20 mins

Low

Blend the chicken broth with the garlic and onion. Set aside. Heat the oil over medium heat, add the rice, and fry for 7 minutes or until lightly golden. Add the corn kernels, the strips of poblano pepper, the chicken broth, cilantro, and season with salt. Cover and cook for 15 to 20 minutes over medium heat.