Name: White Rice with Corn and Poblano
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups chicken broth; 1 clove garlic; 1/4 onions; 2 tablespoons vegetable oil; 1 cup rice, rinsed and soaked in hot water; 2 Poblano chiles, cleaned, deveined, and cut into strips; 1 cup corn kernels; 1/8 bunches fresh cilantro; salt

Preparation

30 mins

20 mins

Low

Blend the chicken broth with the garlic and onion. Set aside. Heat the oil over medium heat, add the rice, and fry for 7 minutes or until lightly golden.

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