Name: Caesar Salad Soup
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 romaine lettuce, washed, disinfected, and cut into pieces; 4 anchovy, (drained and dried) in fillets; 4 cloves garlic; 1 onion, medium; 3 cups chicken broth; 2 tablespoons lime juice; 1/4 cups Parmesan cheese, grated; 1/2 baguettes, sliced; 2 tablespoons Parmesan cheese, grated; black pepper; salt; 2 tablespoons vegetable oil, Mazola Olive and Soy; 1/4 cups vegetable oil, Mazola Olive and Soy; 2 tablespoons vegetable oil, Mazola Olive and Soy

Preparation

Low

Heat two tablespoons of Mazola Olive and Soy oil in a saucepan, add the garlic, onion, and a pinch of salt, and sauté. Add the chicken broth, and when it starts to boil, let it simmer on low heat for about 15 minutes. Meanwhile, fill half of a large bowl with ice water.