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Recipe of Codito soup with vegetables
Recipe

Codito soup with vegetables

10 mins
30 mins
Low
120
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Soup of coditos with a broth based on Puree Tomato Natural Del Fuerte® accompanied by broccoli, carrot, zucchini, elotitos, aubergine and mushrooms. Super nutritious and rich. Your whole family will love it.
Learn more about Del Fuerte

Ingredients

5 portions
  • 1/4 white onions
  • 1 clove garlic
  • 2 cups Pure Natural Tomato Puree®
  • 1 cup chicken soup
  • 2 teaspoons oil
  • 1 cup elbow pasta , they can be integral or normal
  • 2 carrots, cut into small cubes
  • 1/2 cups whole kernel corn
  • 2 eggplants, defiled and cut in cubes
  • 1 cup mushroom, filleted
  • 1 cup broccoli, cut into small pieces
  • 1 cup zucchini, cut in half moons
  • 3 cups chicken soup
  • 1/2 cups fresh coriander, finely chopped

Preparation

Blend the onion, garlic, the Natural Tomato Puree Del Fuerte® and the chicken broth. Reservation.
Heat oil in a pot over medium heat and add the coditos to sauté a little.
Add the blender mixture and cook for 5 minutes.
Incorporate the carrot and cook for 2 minutes, add the eggplant and 3 minutes later add mushrooms, broccoli and a minute later the zucchini and to finish the chicken stock and wait until the vegetables are cooked.
Add some chopped fresh coriander and serve.

TIPS

You can substitute the vegetables for those of your preference.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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