Name: Cold Tomato Soup with Goat Cheese
Prep time: 30 min
Yield: 6
Cuisine: Mediterránea
Ingredients: 200 grams goat cheese, with herbs; 1 cup whipping cream; 1/2 envelopes unflavored gelatin; 1 kilo tomato; 1 tablespoon basil; 4 tablespoons olive oil; 10 sprigs chives; 1 tablespoon water

Preparation

30 mins

Low

Put gelatin in a cup with water to hydrate. Blend the cheese with warm cream in a food processor. Microwave the cup with gelatin for a few seconds to melt and add it to the cream, mixing well. Pour this into 6 small greased ramekins. Refrigerate. Wash the tomatoes and cut them into pieces. Place in a food processor with the oil and basil and process until you have a very fine mixture, taste and add salt to taste. If it is too thick, add a little water. It should have a creamy consistency. Reserve in the refrigerator until ready to serve.