Name: Cream of the Two Peppers
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: Pam® butter, Canola oil butter flavor spray; 3 red bell peppers; 3 green bell peppers; 4 teaspoons garlic, chopped; 4 teaspoons onion; 2 cups low-fat milk; 200 grams double cream cheese; 3 teaspoons chicken broth; salt; pepper

Preparation

20 mins

Low

Spray each pepper with 2 shots of PAM® Butter, roast them over direct heat, clean them, remove the seeds, and set aside. Blend the red bell peppers with a cup of milk, half of the onion, and the garlic.

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