Name: Creamy Corn with Greek Yogurt
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams corn kernel; 2 cloves garlic; 1/2 onions, finely chopped; 50 grams unsalted butter; 2 teaspoons epazote, chopped; 1/2 liters chicken bullion; 250 milliliters FAGE® Total 0% greek style yogurt

Preparation

Low

In the pot where the soup will be made, melt the butter over medium heat and sauté the onion, add the garlic and corn kernels, and cook for 3 minutes. Add the chicken broth and epazote and cook until the corn kernels are tender.

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