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Recipe of Cream of Elote with Yoghurt Greek Style
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Recipe of Cream of Elote with Yoghurt Greek Style
Recipe

Cream of Elote with Yoghurt Greek Style

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Delicious cream of corn with yoghurt Greek style, this tastes like the original recipe of corn cream with the difference that it is low in fat because instead of adding cream you add Greek style yogurt, try it.
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Ingredients

4 portions
  • 500 grams whole kernel corn
  • 2 cloves garlic
  • 1/2 onions, finely chopped
  • 50 grams butter
  • 2 teaspoons epazote, chopped
  • 1/2 liters chicken consommé
  • 250 milliliters Yoghurt Greek Style FAGE® Total 0%

Preparation

In the pot where the soup will be made, over medium heat melt the butter and sauté the onion, add the garlic and corn grains and cook for 3 minutes.
Add the chicken stock and the epazote and cook until the corn kernels are tender.
Put mixture in the blender together with the Yogurt Type Greek FAGE Total 0% and liquefy.
Return to the pot, season and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Catalina Hernandez
08/06/2016 10:29:15
Q prácticas recetas Hay q probarla mmm de ve rica
Norma Leon
08/03/2016 11:13:08
:) Hay q probrala

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