Name: Traditional Mushroom Cream
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons unsalted butter; 1 clove garlic, chopped; 1/4 yellow onion, slice; 400 grams white button mushrooms, sliced; 30 milliliters brandy; 500 milliliters cow's milk; 250 milliliters whipping cream; 2 pinches pepper, ground; 20 grams salt; 1 baguette

Preparation

20 mins

30 mins

Low

Heat the butter and fry the garlic with the onion until translucent, add the mushrooms and cook for 10 minutes. Add the brandy and heat for 3 minutes or until reduced, remove from heat and blend with the milk, whipping cream, salt, and pepper.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Traditional Mushroom Cream

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account