Ingredients
2 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/2 onions, cut into eighths
1 clove garlic, cut into pieces
2 tomatoes, cut into cubes
1 cup beans, cooked
1 cup chicken broth
2 pasilla chiles, clean, soaked, and seedless
2 cups chicken broth
2 leaves dried bay
1 teaspoon thyme
1 teaspoon marjoram
vegetable oil
1 cup corn tortillas, cut into strips
1/2 cups ancho chile, cut into thin strips
1 teaspoon sour cream, for serving
1 teaspoon queso fresco, crumbled, for serving
2 slices avocado, for serving
0.5 onions, cut into eighths
1 clove garlic, cut into pieces
2 tomatoes, cut into cubes
7.76 onzas beans, cooked
8.45 onzas líquidas chicken broth
2 pasilla chiles, clean, soaked, and seedless
16.89 onzas líquidas chicken broth
2 leaves dried bay
0.03 onzas thyme
0.02 onzas marjoram
0 vegetable oil
4.5 onzas corn tortillas, cut into strips
2.87 onzas ancho chile, cut into thin strips
0.17 onzas líquidas sour cream, for serving
0.09 onzas queso fresco, crumbled, for serving
2 slices avocado, for serving
0.5 onions, cut into eighths
1 clove garlic, cut into pieces
2 tomatoes, cut into cubes
1 cup beans, cooked
1 cup chicken broth
2 pasilla chiles, clean, soaked, and seedless
2 cups chicken broth
2 leaves dried bay
1 teaspoon thyme
1 teaspoon marjoram
0 vegetable oil
1 cup corn tortillas, cut into strips
0.5 cups ancho chile, cut into thin strips
1 teaspoon sour cream, for serving
1 teaspoon queso fresco, crumbled, for serving
2 slices avocado, for serving
0.5 onions, cut into eighths
1 clove garlic, cut into pieces
2 tomatoes, cut into cubes
220 gramos beans, cooked
25 centilitros chicken broth
2 pasilla chiles, clean, soaked, and seedless
50 centilitros chicken broth
2 leaves dried bay
0.9 gramos thyme
0.55 gramos marjoram
0 vegetable oil
127.5 gramos corn tortillas, cut into strips
81.25 gramos ancho chile, cut into thin strips
5 mililitros sour cream, for serving
2.6 gramos queso fresco, crumbled, for serving
2 slices avocado, for serving