Name: Delicious Sopa Tarasca
Prep time: 35 min
Cook time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/2 onions, cut into eighths; 1 clove garlic, cut into pieces; 2 tomatoes, cut into cubes; 1 cup beans, cooked; 1 cup chicken broth; 2 pasilla chiles, clean, soaked, and seedless; 2 cups chicken broth; 2 leaves dried bay; 1 teaspoon thyme; 1 teaspoon marjoram; vegetable oil; 1 cup corn tortillas, cut into strips; 1/2 cups ancho chile, cut into thin strips; 1 teaspoon sour cream, for serving; 1 teaspoon queso fresco, crumbled, for serving; 2 slices avocado, for serving

Preparation

20 mins

15 mins

Low

Heat a griddle over high heat and roast the onion, garlic, and tomato. Remove. Blend the ingredients you roasted earlier with the beans, bean broth, pasilla chili, chicken broth, bay leaf, thyme, and marjoram until you achieve a homogeneous mixture.