Lentil Soup with Chorizo

Name: Lentil Soup with Chorizo
Prep time: 50 min
Cook time: 50 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 clove garlic; 1/2 onions; 3 tomatoes; 1 ancho chile, deveined, seedless and soaked, for broth; 6 cups water; 1 teaspoon olive oil; 1 onion, finely chopped; 1/2 cups chorizo, chopped; 1/2 cups bacon, chopped; 1 cup lentil; 1 bunch fresh coriander, Reserve a little to decorate; 1 pinch salt; 1 pinch pepper; plantain, cut into slices, baked or fried, to decorate; 1/4 cups panela cheese, cut into small cubes