Lentil Soup with Chorizo

Name: Lentil Soup with Chorizo
Prep time: 50 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 clove garlic; 1/2 onions; 3 tomatoes; 1 ancho chile, deveined, seeded, and soaked, for broth; 6 cups water; 1 teaspoon olive oil; 1 onion, finely chopped; 1/2 cups chorizo, chopped; 1/2 cups bacon, chopped; 1 cup lentils; 1 bunch fresh cilantro, reserve a little for garnish; 1 pinch salt; 1 pinch pepper; plantain, sliced, baked or fried, for garnish; 1/4 cups panela cheese, cut into small cubes

Suavel

Indulge in this delicious warm lentil soup, with chorizo and bacon, accompanied by cilantro in a tomato broth with a spicy touch of ancho chili. It's also served with dehydrated plantains and panela cheese. Perfect for these cold seasons.

Reviewed by Editorial Team of Kiwilimón

Published: 18-01-2017

Preparation

10 mins

40 mins

Low

Blend the garlic, onion, tomato, ancho chili with the water in which they were hydrated and water. Set aside. Heat a small pot over medium heat, add the oil, onion, chorizo, bacon, lentils, tomato broth, cilantro, season, and cook for 40 minutes to 1 hour. Serve the lentils with the plantains, cilantro, and panela cheese

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

73.4

kcal

3.67%

Carbohydrate, by difference

7.4

2.47%

Protein

4.2

8.4%

Total lipid (fat)

3.2

4.92%

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100

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Lentil Soup with Chorizo

Ingredients

Preparation

Nutritional information

Presentation

Tips

Lentil Soup with Chorizo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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