Delight in this delicious warm lentil soup with chorizo and bacon accompanied by cilantro in tomato sauce with a spicy twist of wide chili. It is also served dehydrated bananas and panela cheese. Ideal for these cold seasons.
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Ingredients8 portions
Preparation
Blend the garlic, onion, tomato, broad chili with the water in which they were hydrated and water. Reservation.
Heat a small pot over medium heat, add the oil, onion, chorizo, bacon, lentils, the tomato broth, cilantro, season and cook for 40 to 1 hour.
Serve lentils with plantains, cilantro and panela cheese
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