Name: Lentil Soup with Chorizo
Prep time: 50 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 clove garlic; 1/2 onions; 3 tomatoes; 1 ancho chile, deveined, seeded, and soaked, for broth; 6 cups water; 1 teaspoon olive oil; 1 onion, finely chopped; 1/2 cups chorizo, chopped; 1/2 cups bacon, chopped; 1 cup lentils; 1 bunch fresh cilantro, reserve a little for garnish; 1 pinch salt; 1 pinch pepper; plantain , sliced, baked or fried, for garnish; 1/4 cups panela cheese , cut into small cubes

Preparation

10 mins

40 mins

Low

Blend the garlic, onion, tomato, ancho chili with the water in which they were hydrated and water. Set aside. Heat a small pot over medium heat, add the oil, onion, chorizo, bacon, lentils, tomato broth, cilantro, season, and cook for 40 minutes to 1 hour.