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Recipe of Mushroom soup with Verdolagas
Del Fuerte
Del

Del Fuerte
Recipe of Mushroom soup with Verdolagas
Del Fuerte
Del

Del Fuerte
Recipe of Mushroom soup with Verdolagas
Del Fuerte
Del

Del Fuerte
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Mushroom soup with Verdolagas

10 min
15 min
Easy
134
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Delicious tomato broth with a touch of cloves and tree chili. Accompanied with mushrooms, the fresh flavor of epazote, marrow, fresh verdolagas, and to finish a bit of oaxaca cheese.
Learn more about Del Fuerte

Ingredients

8 servings
  • 1 tablespoon of oil
  • 2 cloves of garlic
  • 1/2 piece of White onion finely chopped
  • 1/2 Cup of celery chopped
  • 1/2 Cup of leek chopped
  • 2 pieces of Chile de árbol pepper cut into rings
  • 4 cups of mushroom cut into strips
  • 210 grams of Pure Natural Tomato Puree®
  • 3 cups of beef broth
  • 1 bunch of epazote chopped into strips
  • 1 pinch of ground clove
  • 1 pinch of salt and pepper
  • 1 Cup of Oaxaca cheese shredding
  • 1 bunch of Common purslane (verdolagas) leafless

    Preparation

    Heat a pot over medium heat; add oil, garlic, onion, celery, pore, chile de árbol until they are bright then incorporate the mushrooms until they start to release their juice. Add Fuerte Natural Tomato Puree and continue cooking for 5 minutes, add the beef broth, the epazote then season with clove powder, salt and pepper to your liking.
    Add the verdolagas for 5 more minutes and serve a bit of oaxaca cheese.

    PRESENTATION

    In a deep dish add the broth with mushrooms, a piece of marrow and oaxaca cheese so that it melts with the heat of the soup, adding the fresh verdolagas.

    TIPS

    For the purslane to be more nutritious add it to the fresh soup and you will see that rich contrast of flavors you will find.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    153
    kcal
    7.7%
    Carbohydrates
    12.8
    g
    4.3%
    Proteins
    11.3
    g
    23%
    Lipids
    8.1
    g
    13%
    Fiber
    1.6
    g
    3.3%
    Sugar
    5.4
    g
    6.0%
    Cholesterol
    22.3
    mg
    7.4%
    Esha
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