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Recipes

Soups

Mushroom soup with verdolagas

Del Fuerte

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Del Fuerte

Mushroom soup with Verdolagas

Name: Mushroom soup with Verdolagas
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 tablespoon oil; 2 cloves garlic; 1/2 white onions, finely chopped; 1/2 cups celery, chopped; 1/2 cups leek, chopped; 2 chile de árbol peppers, cut into rings; 4 cups mushroom, cut into strips; 210 grams Pure Natural Tomato Puree®; 3 cups beef broth; 1 bunch epazote, chopped into strips; 1 pinch ground clove; 1 pinch salt and pepper; 1 cup Oaxaca cheese, shredding; 1 bunch Common purslane (verdolagas), leafless