Delicious tomato broth with a touch of cloves and tree chili. Accompanied with mushrooms, the fresh flavor of epazote, marrow, fresh verdolagas, and to finish a bit of oaxaca cheese.
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Ingredients8 portions
Preparation
Heat a pot over medium heat; add oil, garlic, onion, celery, pore, chile de árbol until they are bright then incorporate the mushrooms until they start to release their juice. Add Fuerte Natural Tomato Puree and continue cooking for 5 minutes, add the beef broth, the epazote then season with clove powder, salt and pepper to your liking.
Add the verdolagas for 5 more minutes and serve a bit of oaxaca cheese.
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