Name: Noodle Soup with Vegetables
Prep time: 35 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 tomatoes; 1 chipotle chile in adobo sauce; 2 cloves garlic; 1/4 onions; salt; 2 liters chicken broth; 3 tablespoons vegetable oil; 200 grams fideo pasta, of number 2, 1 package; 1/2 cups carrot , cut into small cubes (precooked); 1/2 cups potato , cut into small cubes (precooked); 1/2 cups green beans, (precooked); 1/2 cups peas, (precooked); 1/2 cups zucchini , cut into small cubes

Preparation

15 mins

20 mins

Low

Blend the tomato, chipotle pepper, garlic, onion, and salt with a little chicken broth, strain and set aside. Heat a deep pot over medium heat, add the oil and the noodles; sauté for 3 minutes until golden, add the blended tomato and cook for 5 minutes until it reduces by half; add the chicken broth, vegetables, and cilantro, cook for approximately 10 minutes, season with salt.