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Melissa

Melissa Veytia

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Chicken Soup to Take

10 mins
Low
36
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This delicious and easy chicken soup is perfect to prepare a day before and have it ready to take to work or when you eat away from home. In addition to rich you should only add hot water and be ready to eat.
Learn more about Melissa Veytia

Ingredients

1 portion
  • 1/4 chicken breasts, cut into cubes
  • 1 pinch salt
  • 1 pinch black pepper
  • 1/2 teaspoons olive oil
  • 100 grams Soup, snapshot
  • 1 zucchini, cut into cubes
  • 1 Bell pepper, cut into strips
  • 1 cup spinach, chopped
  • 1/2 teaspoons chicken bouillon
  • 1 cup Water

Preparation

Pepper the breast. Heat the oil in a pan over high heat and fry the chicken until golden brown. Drain and reserve.
Place the instant soup in a glass jar with a lid, followed by pumpkins, peppers, chicken, spinach and finish with the granules. Close
Add the boiling water and let stand 5 minutes, enjoy.

PRESENTATION

Place all the ingredients in a glass jar with a lid forming layers.

TIPS

You can prepare it a day before and add the water just when you go to eat it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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