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Melissa

Melissa Veytia

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Recipe of Chicken Soup to Take
Melissa

Melissa Veytia

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Chicken Soup to Take

10 minutes
Easy
1 serving
1
This delicious and easy chicken soup is perfect to prepare a day before and have it ready to take to work or when you eat away from home. In addition to rich you should only add hot water and be ready to eat.
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Ingredients

  • 1/4 of chicken breast cut into cubes
  • 1 pinch of Salt
  • 1 pinch of Pepper
  • 1/2 teaspoonful of olive oil
  • 100 grams of Soup snapshot
  • 1 zucchini cut into cubes
  • 1 Bell pepper cut into strips
  • 1 Cup of spinach chopped
  • 1/2 teaspoonful of chicken bouillon powder
  • 1 Cup of Water

    Preparation

    Pepper the breast. Heat the oil in a pan over high heat and fry the chicken until golden brown. Drain and reserve.
    Place the instant soup in a glass jar with a lid, followed by pumpkins, peppers, chicken, spinach and finish with the granules. Close
    Add the boiling water and let stand 5 minutes, enjoy.

    PRESENTATION

    Place all the ingredients in a glass jar with a lid forming layers.

    TIPS

    You can prepare it a day before and add the water just when you go to eat it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    380
    kcal
    19%
    Carbohydrates
    23.6
    g
    7.9%
    Proteins
    57.2
    g
    114%
    Lipids
    6.5
    g
    9.9%
    Fiber
    8.3
    g
    17%
    Sugar
    10.1
    g
    11%
    Cholesterol
    129
    mg
    43%
    Esha
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