Name: Chicken Soup to Go
Prep time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1/4 chicken breasts, cut into cubes; 1 pinch salt; 1 pinch pepper; 1/2 teaspoons olive oil; 100 grams soup, instant; 1 zucchini, cut into cubes; 1 bell pepper, cut into strips; 1 cup spinach, chopped; 1/2 teaspoons granulated chicken bouillon; 1 cup water

Preparation

10 mins

Low

Season the chicken breast with salt and pepper. Heat the oil in a skillet over high heat and fry the chicken until golden brown. Drain and set aside. Place the instant soup in a glass jar with a lid, followed by the zucchini, bell peppers, chicken, spinach, and finish with the granules. Close.