Name: Chicken Soup to Take
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1/4 of chicken breast cut into cubes; 1 pinch of Salt; 1 pinch of Pepper; 1/2 teaspoonful of olive oil; 100 grams of Soup snapshot; 1 zucchini cut into cubes; 1 Bell pepper cut into strips; 1 Cup of spinach chopped; 1/2 teaspoonful of chicken bouillon powder; 1 Cup of Water

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