This delicious and easy chicken soup is perfect to prepare a day before and have it ready to take to work or when you eat away from home. In addition to rich you should only add hot water and be ready to eat.
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Ingredients1 portion
Preparation
Pepper the breast. Heat the oil in a pan over high heat and fry the chicken until golden brown. Drain and reserve.
Place the instant soup in a glass jar with a lid, followed by pumpkins, peppers, chicken, spinach and finish with the granules. Close
Add the boiling water and let stand 5 minutes, enjoy.
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