Elbow Soup with Vegetables

Name: Elbow Soup with Vegetables
Prep time: 25 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 package short pasta, La Moderna® elbow; 2 red tomatoes; 1 clove garlic; 2 cups chicken broth; 1 tablespoon vegetable oil; salt; 1 piece onion; 1 sprig fresh cilantro, or parsley; 1 cup vegetables, cooked

María Ortega Ramírez

This recipe is delicious and even more so during rainy times as it is a hearty and flavorful soup served hot.

Reviewed by Editorial Team of Kiwilimón

Published: 07-07-2015

Preparation

15 mins

10 mins

Low

Cook the pasta with a piece of onion and a pinch of salt. Blend the red tomatoes with the garlic and onion. Incorporate this mixture into a pot along with the chicken broth, season, and bring to a boil. Add the vegetables to the seasoned broth. Then add the pasta and let it boil for 10 more minutes. Add the sprigs of parsley and cilantro and serve hot.