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Recipes

Soups

Soup of munitions with bacon and pumpkin

Soup of Munitions with Bacon and Pumpkin

Name: Soup of Munitions with Bacon and Pumpkin
Prep time: 15 min
Cook time: 15 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 on Knorr® Munitions Soup; 100 grams bacon, cut into cubes and fried; 1 pumpkin, cut into small cubes; 1 serrano pepper, cut into thin slices

5 mins

10 mins

Low

1 comments

Knorr

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Take the bore out of your ammunition soup and add a very Mexican touch with zucchini. It enhances all its flavor by adding bacon and chile serrano, everyone will like it at home.

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Ingredients

5 portions

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1 on Knorr® Munitions Soup
100 grams bacon, cut into cubes and fried
1 pumpkin, cut into small cubes
1 serrano pepper, cut into thin slices

Preparation

Prepare Knorr soup Munitions soup following the package instructions.

After 7 minutes of cooking add the fried bacon and zucchini.

Garnish with slices of chili and serve.

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Soup of Munitions with Bacon and Pumpkin

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (1)

Lucrecia Lopez

31/05/2019 13:14:02

Está muy sabrosa y muy fácil.

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Soup of Munitions with Bacon and Pumpkin

Ingredients

Preparation