Name: Chicken Pozole
Prep time: 45 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 cups onion, chopped; 1 kilo boneless chicken breast, shredded; 3 cans chicken broth; 3 cans hominy corn; 1/2 cups fresh cilantro, chopped; 200 grams queso fresco; 1 cup tomato sauce; 2 limes

Preparation

35 mins

10 mins

Low

In a skillet, add oil and heat the onion until translucent. Add the chicken, broth, hominy, and tomato sauce.

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