Name: Potato Broth
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 12 potatoes; 1/4 onions; 1 tomatillo; 2 serrano chiles; 2 small boxes tomato purée; garlic salt, to taste; salt, to taste; 1/2 kilos queso fresco; water, as needed; vegetable oil; pepper, to taste

Preparation

20 mins

30 mins

Low

Chop the onion and tomato into small cubes and sauté them with oil in a pot. Cut the potatoes into medium cubes and add them to the pot where you fried the tomato with the onion, and sauté them a bit, not too much.

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