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Lorenza

Lorenza Ávila

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Recipe of The best onion soup
Recipe

The best onion soup

1 h
Not so easy
4.8
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Onion soup with thyme gratinated with Gruyere cheese. One of the best onion soup recipes I've tried!
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 1/2 kilo of onion chopped
  • 3 branches of thyme
  • 1 sheet of laurel
  • 1/4 of teaspoonful of Salt
  • 1/4 of teaspoonful of flour
  • 1/2 Cup of dry white wine
  • 2 cups of beef consommé
  • 1 Cup of Water
  • 2 spoonfuls of unsalted butter
  • 1 1/2 cups of Gruyere cheese grated
  • 1 piece of ciabatta bread thick sliced

    Preparation

    In a large pot melt the butter in a soft fire. Add the onion, thyme, bay leaf, salt and pepper. Cook until the onion is amber and extremely soft. Move occasionally and cook between 30-40 minutes.
    Add the flour and cook another 2 minutes, then add the wine and increase the heat. Let the wine evaporate 2 to 3 minutes.
    Add the meat stock and the water and let the soup boil for 25-30 minutes, letting the flavors mix and develop.
    Spice with salt and pepper
    Turn the oven into broil and put the slices of bread on a tray in the center of the oven. Toast bread until crispy.
    Remove the bay leaf and thyme.
    Put the soup in bowls that resist the heat of the oven, put one or two slices of toasted bread and cover with gruyere cheese.
    Put the bowls of soup under the oven broiler until the cheese melts (about 3-5 minutes).
    Serve immediately

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    531
    kcal
    27%
    Carbohydrates
    12.7
    g
    4.2%
    Proteins
    31.8
    g
    64%
    Lipids
    37.1
    g
    57%
    Fiber
    2.1
    g
    4.3%
    Sugar
    5.9
    g
    6.6%
    Cholesterol
    119
    mg
    40%
    Esha
    Rate this tip
    Ratings (11)
    Ana Bonazza Ruiz
    21/03/2019 12:59:55
    Queda deliciosa! A mi esposo le encantó.
    DANIEL KILIG - GYAMA
    08/05/2018 20:42:38
    Todo bien solo checa bien los tiempos
    Tania IP
    20/11/2017 08:01:07
    Quedá deliciosa😃 gracias por compartir 😉
    Maribel Sillas Arce
    03/11/2017 20:56:24
    Tengo una duda,de cuál cebolla se usa?hay morada,blanca y cambray,disculpen mi ignorancia gracias
    Giulliana Cazarin
    04/10/2016 14:21:50
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