Two Cheese Cream with Blueberries in White Wine

Name: Two Cheese Cream with Blueberries in White Wine
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tablespoons Lala® butter; 1/4 white onions, chopped; 6 tablespoons flour; 1 liter Lala® milk; 150 grams Lala® manchego cheese, in cubes; 150 grams Lala® Chihuahua cheese, in cubes; 1/4 cups white wine; 1 teaspoon salt; 1/2 teaspoons white pepper; 4 artisan bread rolls, without crumbs; 1 cup dried cranberries, for decoration

Cocina Lala®

Try this creamy and delicious two-cheese cream that has an intense flavor of Manchego cheese and Chihuahua cheese. It is very rich and served on a rustic bread that pairs perfectly, with an elegant touch of white wine and decorated with dehydrated blueberries.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2016

Preparation

20 mins

30 mins

Low

In a small pot over medium heat, melt the LALA® Butter and cook the onion until transparent. Add the flour all at once and cook until a golden dough forms, stirring constantly. Add the LALA® Milk and cook for about 20 minutes, stirring constantly, or until it thickens. Incorporate the LALA® Manchego Cheese and LALA® Chihuahua Cheese. Cook for 10 more minutes for the cheeses to melt, add the wine, season, and mix. Strain the cream and serve on the breads, decorate with the dehydrated blueberries.