Name: Easy Corn Soup
Prep time: 70 min
Cook time: 25 min
Yield: 10
Cuisine: Mexicana
Ingredients: vegetable oil; 1/2 cups onion, sliced into half moons; 2 tablespoons garlic, finely chopped; 1 cup yellow corn kernels; 1 1/2 cups pumpkin, diced; 2 árbol chiles; salt; pepper; dry herb mix; 1 bunch zucchini blossoms; 2 cups chicken broth; epazote; zucchini blossoms

Preparation

45 mins

25 mins

Low

Heat the oil in a pan over medium heat, then sauté the onion, garlic, add the corn kernels, zucchini, tree chilies, and season with a mix of dried herbs. Pour in the chicken broth, add the epazote leaves, and cook for 10 more minutes.