Name: Mushroom Soup Style la Marquesa
Prep time: 50 min
Cook time: 25 min
Yield: 10
Cuisine: Mexicana
Ingredients: 4 cups oyster mushrooms, thin strips; 2 leaves epazote; 1 cup onion, in thin strips; 2 cloves garlic, whole; 1 pinch salt; 1 pinch pepper; 2 tomatoes, quartered; guajillo chile, hydrated, without seeds or veins; 1 cup chicken broth

Preparation

25 mins

Low

Pour oil into a pot, wait for it to heat up, and add the onion to sauté, then add the mushrooms and cook for 3 more minutes. Blend the tomato, guajillo chili, vegetable broth, garlic, and season with salt and ground black pepper.