10 authentic Mexican recipes

1

Traditional frijoles de la ollaSoupy frijoles de la olla are always delicious, especially when used as a base. These beans are cooked with fresh epazote, primarily, and onion, plus the characteristic flavor of lard that gives them a delicious touch.

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2

Mole de ollaMole de olla is typical of central Mexico, where meat is cooked with a sauce made from pasilla chili. It is accompanied by vegetables such as carrot, chayote, zucchini, potato, green beans, and corn. This soupy dish with vegetables, meat, and marrow will have the perfect flavor. Don't forget to add xoconostle for the ideal taste.

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3

Classic chiles en nogadaDon't miss this recipe for chiles en nogada, an emblematic dish of Mexican cuisine and a clear example of the mestizaje in Mexican culture. Additionally, this dish represents the culmination of the struggle for Mexico's independence.

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4

Authentic salsa machaSalsa macha originates from the state of Veracruz; it is a spicy sauce made from pure dried chilies, fried in oil, with garlic and some ingredients like sesame and peanuts or just chilies. This sauce is ideal for any type of snacks and dishes.

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5

Authentic carne en su jugoYou can't miss this recipe for authentic carne en su jugo! Enjoy this typical dish from Jalisco, as it is easy and practical to prepare and is perfect for any occasion. It is made with bacon, beef fillet bathed in a delicious tomato sauce, and is accompanied by radishes, onion, and cilantro.

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6

Homemade tamalesOn Día de Muertos, for Candelaria, or simply for a complete breakfast any day, tamales are a classic Mexican dish, and with this recipe, you will learn to make authentic homemade green tamales with chicken.

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7

Traditional red pozole with porkPrepare this classic recipe for red pozole with pork, a dish from Mexican cuisine that we all love. It is perfect for any celebration or to treat those you love the most.

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8

Traditional champurradoWith this cold weather, who wouldn't crave this delicious champurrado, a classic Mexican drink characterized by being creamy and having an intense chocolate flavor.

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9

Traditional poblano cemitasTry these traditional poblano cemitas; they are the ideal dish to surprise your family. Moreover, in this recipe, we'll teach you how to prepare the cemita bread from scratch; it will be a delight.

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10

Mole coloraditoMole coloradito was named for the color of the sauce, albeit in diminutive, as it was necessary to distinguish it from mole colorado, which is completely different. Remember that you can use this Oaxacan mole to prepare enchiladas and tamales. It is worth mentioning that in Oaxaca, its consumption is very popular during the vigil period.

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