How to flambé any dish

1

To flambé a dish you need:
• The type of alcoholic beverage you choose; whiskey or cognac for savory dishes and brandy or rum for desserts.
• The ingredients of the dish you are going to prepare; in this case for Foster Bananas:
• 1 stick of butter
• ½ cup of brown sugar
• 4 bananas
• ¼ cup of rum.

2

Look for the recipe you want to make and follow the steps.

3

When it's time to flambé, pour the drink into a small container; never pour directly from the bottle, as it could catch fire and explode.

4

With great care, tilt your pan and try to ignite it with the stove flame, or if you prefer, you can use a lighter.

5

Do it quickly to prevent the alcohol from evaporating before you try to flambé your dish.