How to flambé any dish

Fernanda Enriquez

In many restaurants, food is often flambéed to impress diners; especially some types of crepes, strawberries, or even meats. Follow this step-by-step guide and discover how to flambé any dish and thus impress your guests.

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Step by Step ( 5 )

Paso 1
1
To flambé a dish you need:
• The type of alcoholic beverage you choose; whiskey or cognac for savory dishes and brandy or rum for desserts.
• The ingredients of the dish you are going to prepare; in this case for Foster Bananas:
• 1 stick of butter
• ½ cup of brown sugar
• 4 bananas
• ¼ cup of rum.
Paso 2
2
Look for the recipe you want to make and follow the steps.