How to use a pressure cooker

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Sometimes we refuse to use a pressure cooker because we think it's dangerous, but they are actually very useful tools that help us save time and gas. I share my secret so you can learn how to use a pressure cooker to cook like an expert.

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For this tip you need:
• A pressure cooker
• The ingredients for the recipe you want to prepare

Place the ingredients of your recipe inside the pot.

Add liquid, but make sure not to exceed the maximum mark on the pot (approximately 2/3).

Check that the seal is properly placed and free of damage, as this could cause your pot to malfunction.

Turn the heat to high, close, and secure the lid.

When steam begins to escape, lower the heat and place the pressure regulator carefully to avoid burns from the steam.

When the safety valve rises, start timing the cooking, which will depend on the dish you are preparing. (find cooking times for different dishes here:
Cooking times in the Express Pot®)

After the cooking time has passed, remove from heat. Wait for the steam to stop before removing the pressure regulator.

When the safety valve drops, it is safe to remove the lid.

How to use a pressure cooker

Step by Step

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