Almond cake
Marilyn Beyda de Dana
A delicious dessert very easy to prepare. It does not contain wheat flour and is a gluten free recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 cup almonds, without shells
  • 1 stick unsalted butter
  • 1 can milkmaid
  • 5 eggs
  • 1 teaspoon vanilla essence
Preparation
1h
0 mins
Low
  • Preheat the oven to 180 ° C. Put PAM and maisena in a small screw mold so that the cake does not stick.
  • Mix all the ingredients in the blender and put the mixture in the mold.
  • Bake at 180 ° C for 45 minutes. Allow to cool a bit before unmolding.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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