Name: Capirotada from Bajío
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 16 pieces of bread; 750 grams piloncillo, light; 3 cinnamon sticks; 3 cups water; raisins

Preparation

15 mins

Low

Place the water, piloncillo, and cinnamon in a pot over low heat to prepare the honey. Heat oil in a skillet and place the bread to soak it.

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