With spring in full swing and summer approaching, it will be useful to have these 5 recipes on hand. These are some delicious ceviches made with fish and seafood in their freshest version. We have included some classic recipes and a couple of more original ones to surprise your guests; this is our top 5: the best ceviche recipes.

Quick Ceviche

This recipe is ideal for when you don't have much time but don't want to sacrifice flavor or quality. You can prepare the ceviche in less than an hour as long as you have peeled and cleaned shrimp; the rest of the ingredients can be found in your refrigerator such as lime, orange, cilantro, Italian dressing, onion, and carrot. See full recipe here: http://www.kiwilimon.com/receta/pescados-y-mariscos/ceviches/ceviche-rapido

Squid Ceviche

This is not your typical fish or shrimp ceviche recipe, but it is a very fresh and tasty alternative to break the routine. You can make the sauce as spicy as you like. We recommend serving it on tostadas with a sprig of cilantro and a slice of avocado. See full recipe here: http://www.kiwilimon.com/receta/pescados-y-mariscos/ceviche-de-calamar

Shrimp Ceviche with Cocktail Sauce

In this ceviche, the shrimp are cooked in the citrus of lime and are accompanied by a bit of hot sauce and ketchup. It's the typical shrimp cocktail that we find at the beach and love so much; it's very easy to make and only needs a little avocado and crackers to complete the recipe and feel like you're at the beach. See full recipe here: http://www.kiwilimon.com/receta/pescados-y-mariscos/ceviche-de-camaron-con-salsa-coctelera

Classic Peruvian Ceviche

If Peru has a national dish, it is undoubtedly ceviche. The truth is that this style is delicious for its simplicity; it includes boiled corn kernels, red onion, sweet potato, ají (or chili), and lots of lime. We recommend using sole as they do in Peru, although corvina or another firm white fish can also work. See full recipe here: http://www.kiwilimon.com/receta/pescados-y-mariscos/ceviche-clasico-peruano

Fresh Tuna Ceviche

This delicious ceviche has a bit of Asian influence as it contains soy sauce and sesame, two ingredients that pair perfectly with raw tuna. Additionally, a bit of lime and orange juice is used to cook the fish. We recommend serving it with a rich chipotle mayonnaise if you like it spicy and accompanied by delicious golden tostadas. See full recipe here: http://www.kiwilimon.com/receta/pescados-y-mariscos/ceviches/ceviche-de-atun-fresco