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How to Properly Wash Your Cutlery
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How to Properly Wash Your Cutlery

By Gretel Morales - 2023-02-01T16:18:11Z
At kiwilimón, we know that the kitchen is the heart of the home, as it is where we take the time to cook family recipes and also new ones, which nourish the body and spirit, because eating well and deliciously is a hug for ourselves. However, besides preparing everything with great seasoning and fresh ingredients, the way we serve the food also matters. 

In addition to serving with side dishes, bread, or drinks and setting a beautiful table, it is essential to maintain impeccable hygiene in the kitchen, as our health depends on it. Even when we think we know everything in this area, there are always tricks and tips that help us improve our cleaning technique, so this time, we explain how to wash cutlery correctly, take note! 

You can also read: How to disinfect the kitchen sponge easily

How should cutlery be washed? 
Although this may seem like an easy task, you need to pay attention to certain details and include some ingredients when washing your cutlery, this will make a difference! Before moving on to the main topic, we recommend considering the following before getting to work: 
  • Soak the cutlery for 5 minutes if food is stuck 
  • Use liquid soap specially designed for dishes. 
  • Avoid using abrasive chemicals. 
  • Use a soft sponge. 
  • Dry them very well before storing. 
  • For its part, the Swiss brand Sola recommends rinsing after use, as this way you will avoid salt or acidity from foods damaging the cutlery.   
How to wash stainless steel cutlery 
Stainless steel cutlery is part of our daily lives, so if you want them to last a long time, it is essential to wash them following these steps: 
  1. Rinse the cutlery with warm water and liquid soap, do not use bleach or other chemicals. 
  2. Let them soak for a couple of minutes. 
  3. Scrub with a soft sponge and avoid using very rough fibers. 
  4. Rinse very well and drain. 
  5. Dry with a dry cloth that does not leave lint.  
Remember that if you want them to sparkle and have no water spots, it is important to dry them immediately, as if you leave them in the drainer, they will get stained. 

You can also read: 5 tricks to clean the cutting board properly

Deep cleaning 
Viners, a renowned English brand of knives and utensils, recommends using the following methods when they need a deep clean, they will look like new! 

Vinegar 
Do your cutlery need a bit of shine? Then don't think twice and put this method to the test, you only need a little vinegar! 

Ingredients 
  • 1 tablespoon of white vinegar 
  • ¼ cup of warm water 
Instructions 
  1. Pour the water and vinegar into a bowl. 
  2. Place the cutlery inside. 
  3. Let soak for 5 to 10 minutes. 
  4. Rinse with plenty of water and dry with a cloth. 
Baking soda 
It doesn't matter if you no longer have vinegar in the pantry, as you can also use a bit of baking soda to make them shinier than ever. 

Ingredients  
  • 2 cups of warm water 
  • 1 teaspoon of baking soda 
Instructions
  1. Fill a container with warm water. 
  2. Add the baking soda. 
  3. Place the cutlery inside. 
  4. Let sit for 15 minutes. 
  5. Rinse with water and dry with a clean cloth. 
Now that you know how to wash them correctly, your cutlery will be like new for longer.
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