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Spaghetti and Salmon with Pistachio Crust in Jamaica and Chipotle Sauce
5.0
Minsa
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Glazed Turkey Breast with Cranberry Sauce
5.0
Ocean Spray
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Avocado Cheese Filled Balls
5.0
Alejandra Cota
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Jícama, Mango, and Cucumber Salad with Mint Dressing
4.4
Huggies
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Delicious Sushi Cake
4.7
Mónica Mateos
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Fried Egg Toast with Fried Parsley
5.0
Saníssimo
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“Toast” with Gruyere, Mushrooms, and Thyme
5.0
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Pan de Muerto
Mexico is famous for having a wide and delicious variety of sweet bread available all year round, although we also shine during the
Day of the Dead
, as
pan de muerto
is a must-have on
altars
and
offerings
, while the living enjoy it with a good atole or hot chocolate.
The
traditional pan de muerto
is made with orange blossom essence and orange zest, and is sprinkled with sugar, but there are countless versions:
stuffed pan de muerto
, black pan de muerto, chocolate-covered pan de muerto, or just with sesame seeds. Whatever the variety, this bread is delicious and must be present in Mexican homes on November 1 and 2.
In addition to having the best
pan de muerto recipes
for you, remember that at kiwilimón we also provide cooking tips and tell you the story behind the classics of Mexican cuisine, click to read about the
origin and meaning of pan de muerto!
Compilation
New Recipes for the Superbowl
The best recipes to prepare for this Superbowl, get inspired and surprise your friends with these recipes.
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