In Mexico, Day of the Dead is celebrated on November 1 and 2. It is a date to remember the deceased and honor them through altars and offerings, which are adorned with cempasuchil flowers, candles, papel picado, sugar skulls, water, salt, copal, pan de muerto, and the favorite dishes of the loved one who has passed.
At kiwilimón, we want to keep our traditions alive, so we have created countless recipes for the Day of the Dead: pan de muerto for both the living and the dead, as well as drinks like atole, pozol, rompope, hot chocolate, and more. Tamales, broths, stews, snacks, and a multitude of desserts for the offering or to share are also a must.
You already know, we have the best recipes for your altar and to enjoy with family this Day of the Dead!
