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4 Side Dishes with Bacon

Bacon makes everything better, and these side dish recipes are proof. Choose from this variety of accompaniments for your dinner and try a holiday salad, creamy sweet potato-flavored rice, honey mustard glazed carrots, or baked brie cheese topped with caramelized onions. And, of course, all these recipes have the bacon touch that enhances their flavors.

View each recipe

Christmas Salad with Bacon

Time: 15 mins
Difficulty: Low
Servings: 8

Prepare a delicious salad with lettuce, spinach, orange, walnuts, cranberries, and a crunchy and delicious touch of bacon, with the step-by-step of this simple recipe. Additionally, you will learn to make the dressing from scratch, with a blend of orange and ginger, which is simply blended. To keep the salad fresher, add the dressing at the moment of serving. You will love it!

Creamy Rice with Bacon and Sweet Potato

Time: 55 mins
Difficulty: Low
Servings: 8

Prepare a creamy sweet potato rice with pieces of pork bacon, with this easy-to-make recipe. This is an easy and delicious side dish for any occasion, providing an irresistible contrast to your meals and classic rice. It is very important to add the broth in three parts to ensure even and slow cooking. You can also add a little heavy cream for extra creaminess.

Glazed Bacon Carrots

Time: 30 mins
Difficulty: Low
Servings: 10

Prepare a rich and easy side dish with this recipe for oven-baked carrots wrapped in pork bacon and drizzled with a honey mustard dressing. They will be an ideal accompaniment for your Christmas dinner or any special dinner you have. Continuously baste the carrots with the honey mixture so they caramelize. Turn them constantly to roast evenly.

Brie Cheese with Bacon

Time: 30 mins
Difficulty: Low
Servings: 6

Prepare a delicious baked brie cheese snack with a tasty topping of bacon and caramelized onion. This cheese snack recipe is served with bread and won't take much time to prepare, as you only need to brown the bacon and caramelize the onion in the pan before baking the cheese for 10 minutes. Don't forget to grease the aluminum foil slightly so it doesn't stick and serve it hot so it's melted inside.

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