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7 dishes to prepare for Día de Muertos

Día de Muertos is one of the most traditional celebrations in Mexico, and food is an important part of it. From pan de muerto to moles, these recipes are the perfect dishes to prepare this Día de Muertos.

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Guava and Cheese Stuffed Bread of the Dead

Time: 55 mins
Difficulty: Medium
Servings: 8

Making stuffed bread of the dead at home will be possible in a simple way with this recipe for guava and cheese stuffed bread of the dead. With this step-by-step guide, you can successfully prepare a very traditional type of bread in Mexico, which always accompanies Mexican tables during the Day of the Dead. This version is a very soft type of bread, given a twist with a filling of a typical fruit of the season.

Mole Poblano with Chicken

Time: 2h 30 mins
Difficulty: Low
Servings: 10

Mole Poblano is one of the most representative dishes of Mexico, its origin is very ancient, and over time it has evolved into a complex but totally delicious sauce.

The most current recipes date back to the conventual era; however, the preparation has evolved from generation to generation, made with dried chiles mixed with pumpkin seeds, sesame seeds, almonds, plantains, and a delicious sweet touch of table chocolate. Don't miss out on trying this rich sauce accompanied by a piece of chicken.

Divorced Tamales with Chicken

Time: 3h 30 mins
Difficulty: Low
Servings: 30

During these National Holidays, enjoy a traditional tamale. The best part is that you can have both green and red sauce in the same preparation. Tamal means wrapped, as the cooking technique involves wrapping the dough in corn or banana leaves.

This Divorced Tamale with Chicken is the perfect recipe for you. You won't have to choose between green or red; you can have both. Enjoy this Mexican recipe in an original way.

Pumpkin in Syrup

Time: 1h 15 mins
Difficulty: Low
Servings: 6

Pumpkin in syrup is a typical Mexican dessert made with pumpkin, piloncillo, and cinnamon; it is very simple to prepare and its flavor is very sweet. This recipe for pumpkin in syrup is ideal for the autumn season, in addition to being very economical and delicious. This popular Mexican sweet will delight both young and old!

Guava and Rice Atole

Time: 30 mins
Difficulty: Low
Servings: 4

Atole, in addition to being a complete and nutritious drink, is an excellent option for breakfast. With this recipe, you will learn to prepare it with rice flour and fruit in a very easy and simple way. Pair it with some delicious green tamales or your favorite breakfast, and as a tip, we recommend using a little baking soda to help neutralize the acidity of the guava and prevent the milk from curdling.

Traditional Red Pork Pozole

Time: 5h 30 mins
Difficulty: Low
Servings: 8

Prepare this classic red pork pozole recipe, a dish from Mexican cuisine that we all love. It is perfect for any celebration or to treat your loved ones.

Fried Beef Tinga Quesadillas

Time: 40 mins
Difficulty: Low
Servings: 8

If you're going to make stews, it's better if they yield well, and what better than with these fried beef tinga quesadillas, filled with lettuce, cream, cheese, and green sauce. Don’t miss the chance to prepare them for your whole family!

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