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7 Mexican Pozole Recipes

These 7 pozole recipes are the best option to celebrate the upcoming September 15th! You can choose from white pozole, red pozole, green pozole, shrimp pozole, and even meatless options. Which one are you in the mood for?

View each recipe

Traditional Red Pork Pozole

Time: 5h 30 mins
Difficulty: Low
Servings: 8

Prepare this classic red pork pozole recipe, a dish from Mexican cuisine that we all love. It is perfect for any celebration or to treat your loved ones.

Vegan Red Pozole

Time: 2h 30 mins
Difficulty: Low
Servings: 8

Prepare this delicious vegan red pozole, made with ancho chile, guajillo, cacahuacintle corn, shiitake, and mushrooms flavored with aromatic herbs. An ideal option for those who prefer not to eat animal protein but still seek a delicious and flavorful dish.

The vegan red pozole is an extraordinary variant of this famous Mexican dish, which you can cook to serve at a Mexican night dinner or on any occasion with family. With this preparation, you surely won't miss the meat. Don't miss trying it!

Green Pozole

Time: 2h 50 mins
Difficulty: Low
Servings: 8

Cook this delicious Green Pozole. We teach you how to cook cacahuazintle corn easily and quickly. This tasty dish is originally from Guerrero and is considered part of typical Mexican cuisine. Our version is made with a sauce of tomato, serrano chile, parsley, and cilantro. It can be prepared with chicken or pork meat.

For the upcoming national holidays, this Green Pozole is ideal.

Delicious White Pozole

Time: 2h 30 mins
Difficulty: Low
Servings: 6

Pozole is a broth of pre-Hispanic origin, its name comes from the Nahuatl "pozolli" which means "foamy" or "boiled" and there are various versions. This time we prepare white pozole with pork meat and cacahuazintle corn; served with lettuce, radish, lime, onion, oregano, and piquín chili.

A perfect dish to celebrate national holidays. Get out your pozole plates and don't miss trying this complete and delicious white pozole. Don't forget to serve it with some tasty tostadas with cream and salsa; they add a delicious touch!

Red Pozole with Pork and Chicken

Time: 4h 50 mins
Difficulty: Low
Servings: 8

Making red pozole will be easy with this recipe in which you only have to follow three steps. Red pozole is very famous in Jalisco, although it is also prepared in different regions, each with its own version and way of serving it. The recipe we provide includes a mix of pork and chicken, making it a very generous dish, ideal for enjoying in community.

Shrimp Pozole

Time: 1h 15 mins
Difficulty: Low
Servings: 6

Try this original shrimp pozole with authentic Mexican-style corn from JUANITA’S®. With this pozole recipe, you will prepare it in just 3 steps and have a very generous dish perfect for pampering your family. Don't forget to serve it with corn tostadas and lettuce or cabbage, along with onion, radish, oregano, lime, and chili powder. Enjoy it hot.

Cauliflower Pozole

Time: 1h 40 mins
Difficulty: Low
Servings: 6

If you're watching your figure but are a fan of pozole, you have to try this cauliflower pozole with chicken, cauliflower, chilies, and spices; you'll think you're eating authentic pozole without the guilt. Give it a try!

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