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Banana Desserts

Dare to prepare these 4 different desserts with banana. If it’s your favorite fruit, you have to try the banana cake with caramel frosting, banana tiramisu, banana ice cream, and banana walnut flan. Which one will you make first?

View each recipe

Banana Tiramisu

Time: 1h 10 mins
Difficulty: Medium
Servings: 8

Tiramisu is a very popular dessert in Italy, but with this banana tiramisu recipe, we give a twist to the traditional sponge cake and cream flavor. Follow the step-by-step instructions and prepare an extraordinary dessert that is easy to make with readily available ingredients. Banana pairs very well with the subtlety of mascarpone cheese, and this dessert is a different option, even when you have a cake that hasn't been consumed.

Banana Cake with Caramel Frosting

Time: 1h 15 mins
Difficulty: Medium
Servings: 14

Do you think the perfect combination of cake and fruit doesn't exist? This Banana Cake with Caramel Frosting recipe is perfect because the bread is moist and soft but has banana flavor. Meanwhile, the frosting contains caramel and cream cheese.

We recommend that when you make the frosting, you refrigerate it well so that when you need to apply it, it is easier to handle. And remember: banana is one of the fruits that has a considerable amount of potassium.

Banana Snow

Time: 5h
Difficulty: Low
Servings: 4

If you enjoy involving children in the kitchen, this homemade banana snow recipe is ideal to make with them. It is a very simple, healthy, and practical step-by-step process that will become everyone's favorite dessert. It is a banana ice cream macerated with citrus, for which it is necessary to thoroughly coat the banana slices in citrus juice so that the fruit's color does not darken and to prevent oxidation.

Banana and Walnut Flan

Time: 50 mins
Difficulty: Low
Servings: 8

Prepare this simple banana walnut flan recipe and try a version of flan that is completely different from what you knew. This flan plays with ingredients to make it fun and delicious; plus, it will have a very smooth texture and is the ideal dessert to make any time of year.

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