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Easy recipes with nopales

Nopales are rich in fiber and nutrients, making them ideal for preparing a variety of dishes for breakfast, lunch, or dinner. This time, you can choose from soups, tacos, and stews.

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Chicken Soup with Nopales

Time: 40 mins
Difficulty: Low
Servings: 4

This soup is a new way to include nopales in your meals, with a recipe rich in flavors, nutrients, and very practical to prepare. With this nopales and chicken soup recipe, you will have a light and nutritious starter for lunchtime, and you can prepare it any day of the week to eat at different times.

Cactus Gratinado in Bean Sauce

Time: 35 mins
Difficulty: Low
Servings: 6

This cactus recipe is easy, practical, and has many benefits for you. The cactus is a plant from Mexico with multiple qualities, considered a vegetable and widely consumed in central Mexico. Cactus is high in fiber and has nutritional properties such as calcium, iron, water, and protein. Although its flavor is already delicious, in this recipe it is combined with zucchini flower, cheese, and a rich bean sauce with chipotle. This is a flavorful and textured alternative for breakfast or a good snack.

Delicious Chicharrón in Green Sauce with Nopales

Time: 55 mins
Difficulty: Low
Servings: 4

Add some nutritious nopales to the classic chicharrón in green sauce to make it more generous and healthier. This chicharrón stew is perfect for taco parties and is ideal to accompany with beans. Include it in your weekly menu!

Nopales Stuffed with Picadillo

Time: 1h 10 mins
Difficulty: Low
Servings: 4

Give your classic picadillo a twist and try this delicious recipe for nopales stuffed with picadillo, a healthy option for any day of the week, and don't forget to serve them with rice. We are sure your family will love it.

Nopal Tacos with Martajada Salsa

Time: 30 mins
Difficulty: Low
Servings: 4

These delicious nopal tacos are a healthy alternative to enjoy at any time of the day, as they are easy to prepare and yield quite a bit; the nopal helps prevent heart diseases thanks to its high content of amino acids, fiber, and antioxidants. They are also served with a tasty martajada salsa, which you can use to accompany other dishes as well.

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