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Recipe of Cemitas Integrales
Recipe

Cemitas Integrales

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It is a recipe for making wholemeal bread, you can make shells, rolls, empanadas or bread that you like; However, in this case we will make spongy aniseed cemites. Accompany them with your favorite drink.

Ingredients

24 portions
  • 500 grams wheat flour
  • 250 grams brown sugar
  • 100 grams vegetable shortening
  • 20 grams yeast powder
  • 3 eggs
  • 10 grams anise
  • 50 milliliters Water
  • 10 grams salt

Preparation

We put all the powders on the table, flour, sugar, salt, anise and stir.
We make a source and put the yeast in the center with a little water to hydrate the water must be warm not too hot because the yeast dies to more than 60 degrees.
Incorporate the eggs and begin to knead adding little by little the water and finally continue kneading and add the butter until we have a soft and elastic dough.
Then cut balls as 90 grams and boleamos, then the paloteamos on wheat flour or whole wheat and put them on a greased tray let ferment in a warm place for about 30 minutes and bake at 250ºC for about 20 minutes and ready.

TIPS

We can also make empanadas stuffed with pineapple jam or piloncillo, these are not rolled in flour but are varnished with eggs.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Anonymous
23/08/2015 00:04:35
delicioso hay les pongo esta receta de cemitas espero les guste
Max Orozco Betancourt
25/03/2013 20:28:21
esta receta lleva 1/2 kilo de harina y1/2 kilo de harina integral y 1/2 litro de agua todo lo demas esta bien cuando hacemos panes de levadura casi siempre lleva la mitad de agua de el peso de la harina

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