Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
37.6
g
12.53%
Total lipid (fat)
18.1
g
27.85%
Provided by
Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!
Log in and get a subscription to KiwiPro
Tips
The texture of the dough is a bit sticky, so to make it easy to handle, cool it down and grease your hands with vegetable oil.