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Mayte

Mayte Rueda

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Easy Brazilian Cheese Bread

15 mins
25 mins
Low
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Cheese bread is typical of Brazilian cuisine and is made from cassava or cassava flour and meia cura cheese, that is, half cured, originating in a town called Minas Gerais. This cheese can be substituted for Gruyère or Parmesan cheese. This rich Brazilian bread has a very soft, moist and a little heavy texture, so it should be consumed while it is still hot, since when it is cold it hardens. Try it, you will love it!
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Ingredients

15 portions
  • 2 eggs
  • 1/2 cups oil
  • 1 cup milk
  • 550 grams cassava flour
  • 1 tablespoon salt
  • 1 teaspoon white pepper
  • 250 grams gruyere cheese
  • 100 grams parmesan cheese
  • enough parmesan cheese, to decorate

Preparation

Heat the milk and oil in a saucepan over medium heat for 3 minutes, it does not need to boil, it should only be very hot.
Using a wooden spoon, mix the cassava flour with the salt and white pepper in a large bowl; Little by little add the milk and the oil that you heated and mix with the help of the spoon, the flour should absorb the liquid.
Add the cheeses and mix again; Add the egg pieces one by one and mix until you get a homogeneous mass. Refrigerate for 15 minutes.
Preheat the oven to 180 ° C.
Grease your hands with a little oil and form balls of dough of approximately 40 grams; place them spaced (about 4 cm between each) on a tray with waxed paper and sprinkle with Parmesan cheese.
Bake for 25 minutes and when they come out of the oven, eat them while they are still hot.

PRESENTATION

Decorate with Parmesan cheese and consume hot.

TIPS

The texture of the dough is a bit sticky, so to make it easy to handle, cool it down and grease your hands with vegetable oil.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
357.5
kcal
17.88%
Carbohydrate, by difference
37.6
g
12.53%
Protein
11.8
g
23.6%
Total lipid (fat)
18.1
g
27.85%
100
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Provided by USDA
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