Easy Brazilian Cheese Bread

Cheese bread is typical of Brazilian cuisine and is made from cassava flour or manioc and meia cura cheese, which is semi-cured, originating from a town called Minas Gerais. This cheese can be replaced with Gruyère or Parmesan cheese. This delicious bread from Brazil has a very soft, moist, and slightly dense texture, so it should be consumed while still hot, as it hardens when cold. Try it, you will love it!
Reviewed by Editorial Team of Kiwilimón

Published: 24-08-2020

Cheese bread
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Ingredients

15
Servings
Medidas

Preparation

15 mins
25 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
357.5
kcal
17.88%
Carbohydrate, by difference
37.6
g
12.53%
Protein
11.8
g
23.6%
Total lipid (fat)
18.1
g
27.85%
null
100
null
Provided by USDA

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Presentation

Decorate with Parmesan cheese and consume hot.

Tips

The texture of the dough is a bit sticky, so to make it easy to handle, cool it down and grease your hands with vegetable oil.

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