Easy Brazilian Cheese Bread
Cheese bread is typical of Brazilian cuisine and is made from cassava flour or manioc and meia cura cheese, which is semi-cured, originating from a town called Minas Gerais. This cheese can be replaced with Gruyère or Parmesan cheese. This delicious bread from Brazil has a very soft, moist, and slightly dense texture, so it should be consumed while still hot, as it hardens when cold. Try it, you will love it!
Reviewed by Editorial Team of Kiwilimón
Published: 24-08-2020
1 comments
271
Favorites
Collections
Grocery List
Ingredients
15
Servings
Servings
Preparation
15 mins
25 mins
Low
- Upload your recipes and discover their calories and nutritional information.
- Easily make your grocery list with all the recipes you're going to cook.
- Receive our newsletter weekly with ideas and tips to be the best cook.
