Name: Cinnamon Roll Tree
Prep time: 80 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup cow's milk, warm; 10 grams dry yeast; 2 eggs; 1/2 cups Margarina Primavera Chantilly® Con Sal; 1 cup sugar; 3 1/2 cups flour; 1 cup whipping cream; 1 cup raw sugar, for the filling; 20 grams cinnamon powder, for the filling; 10 grams nutmeg, for the filling; 1/2 cups Spring Margarine Chantilly® unsalted, melted for the filling; 1 egg, for brushing; 1 cup icing sugar; 2 tablespoons cow's milk

Preparation

20 mins

Low

Mix the yeast with the warm milk and set aside. For the dough, beat the Primavera® margarine with the egg, add the sugar, flour, heavy cream, hydrated yeast, and mix until perfectly combined.