Valery Terán

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Little Ears of Sweet

Name: Little Ears of Sweet
Prep time: 60 min
Cook time: 60 min
Yield: 20
Cuisine: Internacional
Ingredients: 500 grams of puff pastry of good quality and fresh; 1 Cup of Sugar substitute Splenda (for baking); enough of flour

60 minutes

Easy

20 servings

Valery Terán

This recipe is the classic of the sweet ears that you find in the bakery, but by making them yourself you can make them healthier.

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Ingredients

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500 grams of puff pastry of good quality and fresh
1 Cup of Sugar substitute Splenda (for baking)
enough of flour

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Preparation

Preheat the oven to 200 ° C. Spread the puff pastry, rectangular in shape, on a table with a little flour so it does not stick.

Since you spread the dough, put sugar on the table and with the help of the same rolling pin, press the dough so that it is impregnated with sugar and repeated on the other side. Sugar is to taste, depending on how sweet you like it.

Fold the two long ends of the mass towards the center, so that they remain even. Finally, fold the dough in half on the same side that you had previously folded.

With the help of a sharp knife, cut pieces of the roll that I am left with, about an inch.

Place the pieces on a separate non-stick tray so they do not stick.

Put the trays in the oven and bake until well cooked. You can leave them longer if you like a little gold.