Name: Banana Tamales with Nutella
Prep time: 70 min
Cook time: 40 min
Yield: 20
Cuisine: Mexicana
Ingredients: 20 corn husks; water, hot; 315 grams butter, at room temperature; 1 teaspoon vanilla essence; 1 3/4 cups raw sugar; 5 eggs; 4 cups rice flour; 1/2 cups wheat flour; 2 teaspoons baking powder; 1 cup banana, chopped; water, for the steamer; 1 tablespoon Nutella®, 15 g; banana, for decoration

Preparation

30 mins

40 mins

Low

Soak the tamale leaves in hot water for 15 minutes or until they are soft. Drain and set aside. In a mixer, cream the butter, gradually add the vanilla and brown sugar, continue mixing until integrated. Gradually add the egg pieces.