Banana Tamales with Nutella

Name: Banana Tamales with Nutella
Prep time: 70 min
Cook time: 40 min
Yield: 20
Cuisine: Mexicana
Ingredients: 20 corn husks; water, hot; 315 grams butter, at room temperature; 1 teaspoon vanilla essence; 1 3/4 cups raw sugar; 5 eggs; 4 cups rice flour; 1/2 cups wheat flour; 2 teaspoons baking powder; 1 cup banana, chopped; water, for the steamer; 1 tablespoon Nutella®, 15 g; banana, for decoration

Nutella

This sweet tamale recipe will become your addiction, whether for breakfast or as a dessert, they are the perfect craving for any occasion. These fluffy little tamales are filled with bananas spread with Nutella®. They are ideal for pampering your family accompanied by a glass of milk!

Reviewed by Editorial Team of Kiwilimón

Published: 30-03-2021

Preparation

30 mins

40 mins

Low

Soak the tamale leaves in hot water for 15 minutes or until they are soft. Drain and set aside. In a mixer, cream the butter, gradually add the vanilla and brown sugar, continue mixing until integrated. Gradually add the egg pieces. Add the powders and beat until integrated for about 5 minutes, until the dough mixture is fluffy. Place a tablespoon of dough inside each corn leaf and add the banana. Fold it like a tamale. Place the tamales in a steamer with water and cook for about 20 minutes. Spread with Nutella® and decorate with banana. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

395.4

kcal

19.77%

Carbohydrate, by difference

59.8

19.93%

Protein

3.2

6.4%

Total lipid (fat)

16.2

24.92%

null

100

null

Provided by

Banana Tamales with Nutella

Ingredients

Preparation

Nutritional information

Presentation

Tips

Banana Tamales with Nutella

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter